1 lb. of steamed mussels with a lemon, basil and cream sauce. Served with a house made breadstick.
freshly made breadsticks topped with garlic herb butter, romano cheese and parsley. Served with house made marinara.
Blue Moon Ale & gorgonzola cheese sauce.
Ahi tuna tossed in a sesame-soy vinaigrette topping asian slaw, mango salsa and tortilla chips. Topped with sriracha aioli.
Creamy mushroom soup topped with parmesan cheese and house made croutons.
A different grilled cheese everyday on sourdough bread and a bowl of hot house made tomato soup .
Substitute Mushroom Soup
A warm pita holds sliced lamb, tzatziki sauce, lettuce, red onion, tomato and feta cheese. Served with french fries.
Portobello Mushroom Gyro - Vegetarian Gyro Option
Roasted chicken, apple, honey walnuts and dried cherries tossed in a sweet and tangy dressing served on honey-wheat bread
2 flour tortilla shells stuffed with an asian slaw, sesame crusted seared ahi tuna (served rare), mango salsa and sriracha aioli.
*Can be made Gluten-Free upon request
Beef short rib and ground brisket burger, topped with smoked gouda cheese, caramelized onion-bacon jam, white truffle aioli and dill pickle on house baked bread.
Served with choice of sauce.