6 oz. grilled lobster tail and crab meat with elbow noodles cooked in a creamy white truffle cream with white cheddar cheese, parmesan, and smoked gouda cheeses. Topped with herbed-panko.
Grilled flat iron steak with grilled asparagus, roasted carrot, potato hash, beef demi-glace, sunny side up egg.
Additional 4 oz. grilled lobster tail
3 flour tortilla shells stuffed with shredded cabbage and carrot, sesame crusted seared ahi tuna (served rare ), mango salsa and sriracha aioli. Served with a side of toasted coconut and lime rice.
House made pumpkin & goat cheese gnocchi cooked in a parmesan and pumpkin cream sauce, haricot vert.
Seared shrimp and andouille sausage rest atop white cheddar grits, charred bell peppers and grilled onion, and creole hollandaise.
8oz. meatball and house made marinara sauce.
Cranberry-maple glazed halve chicken served with bacon-pumpkin risotto and roasted carrot.
Seared scallop, andouille sausage, black tiger shrimp and crab meat cooked in a spicy tomato sauce served over basmati rice.