Satiate Your Hunger Pangs With Our Palatable Entrees!
If you haven't tried the entrees served at Lupi & Leo yet, you have been missing out. Visit us today at 201 West Dr. and enjoy the 'pleasures' of life! Along with great food, you can catch up with friends and family and spend a gala time. Our shrimps, chicken and fish are fresh and extremely tasty. Call us at 724-838-8160 to inquire about our catering services.
We make fresh pastas and bake our own breads. Limited FREE parking
is also available.
Served 3:00 pm to Close
Lupi and Leo's Entrees
*Peach Habanero BBQ Pork Ribeye
Grilled pork ribeye basted in peach habanero BBQ sauce served atop white cheddar grits, brown butter green beans and an apple slaw.
*Spicy Seafood Jambalaya
Grilled andouille sausage, scallops, lump crab and shrimp cooked in a spicy tomato sauce served over white basmati rice.
Filet medallions served medium rare, truffled mushroom risotto, grilled asparagus, sautéed Portobello mushrooms and beef demi-glace.
*Blackened Ahi Tuna Tacos
3 flour tortilla shells stuffed with shredded cabbage and carrot, blackened ahi tuna (served rare), tomato and grilled Flour Pico de Gallo and topped with avocado ranch dressing. Served with a side of cilantro and lime rice (can be made gluten-free upon request).
Chicken and Waffles
Crispy fried chicken served atop a homemade buttermilk waffle topped with a maple bourbon glaze and browned butter green beans.
Seared scallops sit atop a bed of Linguine noodles, grilled squash and zucchini, grape tomato, fresh parmesan and fresh spinach cooked in a white wine and garlic butter sauce.
*Shrimp and Grits
Seared shrimp and Andouille sausage rest atop white cheddar grits, charred bell peppers and grilled onion and chipotle hollandaise.
Spaghetti and Meatball
Freshly made pasta served with an 8 oz. meatball and homemade marinara sauce.
Peach Balsamic Glazed ½ Chicken
Halfed chicken glazed with a sweet peach balsamic reduction served atop goat cheese gnocchi cooked in butter and white wine sauce and topped with a grilled peach and arugula salad.
Seared Salmon Ratatouille
Seared salmon, zucchini and squash “noodles,” shaved carrot cooked in a broken tomato sauce and topped with lemon rosemary compound butter.
Remember to Ask Your Server to Show You the Homemade Dessert Tray of the Evening!
As a courtesy to all our guests, we have a maximum 2-hour seating time rule for Friday and Saturday nights.
A 20% gratuity will be added to parties of 8 or more that require separate checks.
Split plate charge of $2.00 is levied on salads and sandwiches. Split plate charge of $3.00 is levied on all entrees.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.