1 lb. of steamed mussels with a lemon, basil and cream sauce. Served with a house made breadstick.
Freshly made breadsticks topped with garlic herb butter, romano and parsley. Served with house made marinara
Blue Moon Ale-gorgonzola cheese sauce .
Ahi tuna tossed in a sesame-soy vinaigrette, asian slaw, mango salsa and tortilla chips. Topped with sriracha aioli